New York to Track Residents’ Food Purchases and Place ‘Caps on Meat’ Served by Public Institutions
New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.
Read the full article from it's source...www.childrenshealthdefense.org
Note: In First Timothy the fourth chapter, verses one through three we read...Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; Speaking lies in hypocrisy; having their conscience seared with a hot iron; Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.
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